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Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products. Milk chocolate contains smaller amounts of cocoa solids than dark chocolates do, and (as with white chocolate) contains milk solids.
Daniel Peter (9 March 1836 – 4 November 1919) was a Swiss chocolatier and entrepreneur who founded Peter's Chocolate.A neighbour of Henri Nestlé in Vevey, [1] he was one of the first chocolatiers to make milk chocolate and is credited for inventing it, [1] [2] [3] in 1875 or 1876, by adding powdered milk to the chocolate.
Milk had previously been added to chocolate, but it was expensive and difficult to keep fresh. [111] In 1879, the conching process was invented by the Swiss chocolatier Rodolphe Lindt, which heats and agitates liquid chocolate for days to change flavor and increase smoothness. Before Lindt invented conching, chocolate had been gritty. [112]
Chocolate eggs, bunnies, or figurines are also made by most manufacturers during Easter and Christmas. Most of the chocolate produced is milk chocolate, followed by dark and white chocolate. Chocolate specialties like ganache and praline/gianduja are often used for filled tablets, combinations bars, truffles and pralines. In addition to being ...
Although solid milk chocolate had been invented in Switzerland in 1875, Lindt first began producing milk chocolate in 1934. Before, it only produced dark chocolate. [9] In 1936, Lindt & Sprüngli signed a production licence agreement with the German company Leonard Monheim AG.
The Hackettstown plant creates M&M's Milk Chocolate, M&M's Minis, and Peanut M&M's, as well as 21 different colors and custom print products. Jacquelyn Smith/Business Insider "Mixing and tempering ...
Milk chocolate, on the other hand, replaces some of the cocoa solids with milk solids, resulting in a lighter color and flavor and often a creamier texture. The reduction of the bitter cocoa ...
The Great Value Milk Chocolate Hot Cocoa Mix was also made with water and it didn't rank much higher than the Giant brand mix. It had a weak chocolate flavor, but it didn't taste as watery as the ...