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  2. 50 Gluten-Free Lunch Ideas That Will Fill You Up - AOL

    www.aol.com/news/25-filling-gluten-free-lunches...

    There are only so many salads a person can eat before lunchtime gets totally boring. From rice bowls to lettuce wraps, here are 50 gluten-free lunch ideas that will keep you full through ...

  3. 38 Bento Box Lunch Ideas That Are Work- and School-Approved

    www.aol.com/38-bento-box-lunch-ideas-150000059.html

    Why I Love It: make ahead, gluten free Preparing a lettuce-based salad days in advance is a recipe for a wilted, sad lunch. A caprese salad recipe , on the other hand…genius.

  4. 50 Twists On Buffalo Chicken That Will Upgrade Your Super ...

    www.aol.com/55-twists-buffalo-chicken-salads...

    We’ve got 50 Buffalo chicken recipes here for you from alternative apps to light lunches and hearty weeknight ... Stuffed avocados make for the perfect healthy lunch or gluten-free anytime snack.

  5. Crazy Sexy Kale Recipe - AOL

    homepage.aol.com/food/recipes/crazy-sexy-kale

    Kale is the supreme king of the leafies and the ruler of this prevention-rocks salad. Serve it solo, with your favorite cooked grain, or wrapped in nori or a gluten-free tortilla. Crown your kale creation by adding chopped fresh herbs or your choice of diced vegetables. If you want to be fancy, serve the salad wrapped in a cucumber slice.

  6. I Just Can't Bear One More Boring Salad, So I'm Reaching For ...

    www.aol.com/grab-73-healthy-lunch-recipes...

    Doubling up on romaine leaves insures a mess-free lunch, sans the carbs. If you're looking for more lettuce cup recipes try these easy Thai chicken lettuce cups next! Get the Turkey Taco Lettuce ...

  7. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    In the European Union, all prepackaged foods and non-prepacked foods from a restaurant, take-out food wrapped just before sale, or unpackaged food served in institutions must be identified if gluten-free. [89] "Gluten-free" is defined as 20 parts per million of gluten or less and "very low gluten" is 100 parts per million of gluten or less ...