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A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C). [1] [2] A fast oven has a range of 450-500 °F (230–260 °C) for the typical temperature. [citation needed]
Time: 20 minutes. Temperature: Gas, Regulo Mark 7". "Regulo" was a type of gas regulator used by a manufacturer of cookers; however, the scale has now become universal, and the word Regulo is rarely used. The term "gas mark" was a subject of the joint BBC/OED production Balderdash and Piffle, in May 2005.
As a result, they are often able to undercut the national pizza giants. [2] Many take-and-bake pizzerias either operate as standalone entities, or as part of delicatessens. Such establishments often offer other menu items, such as cookie dough, soft drinks, salads, breadsticks, or dessert items, in addition to pizza. Some supermarkets also ...
That last rule isn't just some random number divined by Julia Child: There's actual science behind why everything calls for this magic temperature.
Bake loaves, rotating sheets halfway through, until golden brown, 55–70 minutes. Let cool on sheets. If making a standard loaf, transfer dough to prepared pan.
MOD Pizza is an American fast-casual pizza restaurant chain based in Seattle, Washington. [ 3 ] [ 4 ] Founded in 2008, MOD has more than 560 locations as of December 2023 [update] in the United States and two locations in Canada .
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A large baking stone inside an oven Pizza on a pizza stone. A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3]