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Cross-selling is a sales technique involving the selling of an additional product or service to an existing customer. In practice, businesses define cross-selling in many different ways. In practice, businesses define cross-selling in many different ways.
Food Terminal Incorporated (FTI) [2] is a Filipino government owned and controlled corporation, headquartered at Western Bicutan, Taguig, Metro Manila, Philippines; focused on food processing and distribution.
Cross merchandising is the retail practice of marketing or displaying products from different categories together, in order to generate additional revenue for the store, sometimes also known as add-on sales, incremental purchase or secondary product placement. Its main objective is to link different products that complement each other or can ...
Fast food: 2003 Jollibee Foods Corporation: Max's Restaurant: Casual dining: 1945 Max's Group: McDonald's: Fast food: 1981 [13] Golden Arches Development Corporation: American fast food chain. Master franchise in the Philippines is owned by a local company associated with George Yang. [14] Orange Brutus Fast Food: 1980 Brutus Food Systems Inc.
Price encompasses the amount of money paid by the consumer in order to purchase the food product. [11] When pricing the food products, the manufacturer must bear in mind that the retailer will add a particular percentage to the price on the wholesale product. This percentage amount differs globally. [2]
Nutri-Asia, Inc. (doing business as NutriAsia), formerly Enriton Natural Foods, Inc. and its predecessors Southeast Asia Food, Inc. and UFC Philippines, Inc., is a Philippine privately held multinational food processing company headquartered in Bonifacio Global City, Taguig, Metro Manila.
In 2005, PriceSmart sold its share in the joint venture and was acquired by the Co family in 2006, and the retail chain was renamed as S&R Membership Shopping. The Co family's operations over S&R is taken care of by Kareila Management, Inc. which also operates the Puregold Price Club. [7] [8]
Jerome D. Ong serves as the President and CEO of CDO Foodsphere, Inc. Under his leadership, the company has expanded its product portfolio and strengthened its presence in the Philippine food industry. His tenure has been marked by initiatives to explore new markets and adopt technologies aimed at optimizing production. [17] [18]