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Pepero Almond sticks. Pepero (Korean: 빼빼로), also "chocolate-covered pretzel stick", is a thin cookie stick dipped in compound chocolate. Pepero has been manufactured by Lotte Wellfood [1] in South Korea since 1983. [2] Pepero is mostly made up of cocoa mass and flour.
Dip pretzel rod into chocolate, about 3 inches. Place on a waxed-paper-lined baking sheet. While the white chocolate is still wet, arrange 3 mini chocolate chips to create eyes and a mouth.
Pocky is a similar Japanese snack which includes thinner sticks pre-dipped in cream. The cream comes in a much wider variety of flavors such as green tea cream or honey-flavored cream. Yan Yan is dipped by the consumer themselves, and comes in a more limited assortment of flavors. Meiji also produces another snack called Hello Panda. It is a ...
Made with a mix of cashews, cocoa-dusted almonds, plain almonds, pretzel sticks, mini peanut butter cups, and their Tiniest Chocolate Chip Cookies, there's something for everyone in this bag. Grab ...
Pocky logo. Pocky is a very popular treat in Japan, especially among teenagers. [citation needed] In bars, it is sometimes served with a glass of ice water or milk.[3] It also has a significant presence in other Asian countries, such as China, South Korea, Thailand, Indonesia, the Philippines, Laos, Malaysia, Singapore, Hong Kong, Taiwan, India, Burma, Brunei and Vietnam. [4]
Chocolate Dipped Ghost Pretzels. These ghost dippers are one of the easiest recipes ever! Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth.