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An American potato cake, also referred to as a potato patty or hash brown In parts of England and North America , a potato cake is a patty of hashed potatoes, a kind of rösti or hash brown . These are available both fresh and frozen in supermarkets, and are served by many restaurants, such as fast food restaurants like McDonald's and ...
Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...
General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring contests devoted solely to this light and airy favorite.
Other recipes I’ve flagged include Old-Fashioned Dumplings, Chuckwagon Beans, Sweet Potato Surprise, and Nutmeg Feather Cake. A few others, such Lemon Baked Ribs and Sweet-and-Sour Beets, I make ...
It consists of two slices of potato (sometimes parboiled), with offcuts of fish in between, deep-fried in batter. [39] Chippy fishcakes can also be known as scallop fishcakes, or fish patties in Yorkshire. Another variation of the fishcake is the parsley cake which is sold in some fish and chip shops in and around Castleford, West Yorkshire ...
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A bear claw can be made by hand or by machine. [14] Bear claw can be hand-made by using a bear claw cutter that was invented in 1950 by James Fennell. [15] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.