When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Pascalization - Wikipedia

    en.wikipedia.org/wiki/Pascalization

    Pascalization, bridgmanization, high pressure processing (HPP) [1] or high hydrostatic pressure (HHP) processing [2] is a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food. [3]

  3. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Low-acid foods, such as vegetables and meats, require pressure canning. Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened. Lack of quality control in the canning process may allow ingress of water or micro-organisms.

  4. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored. Due to food spoilage, one-third of the world's food produced for the consumption of humans is lost every year. [ 1 ]

  5. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart . 8) Once food has been cooked, all the bacteria ...

  6. Does broccoli give you gas? Here's what that says about your ...

    www.aol.com/news/does-broccoli-gas-heres-says...

    It will become tender in the cooking liquid in about 10 minutes. Is broccoli a good source of protein? One cup of broccoli has 2 grams of protein, more than many other vegetables. Protein needs ...

  7. Decomposition - Wikipedia

    en.wikipedia.org/wiki/Decomposition

    The gases produced also cause natural liquids and liquefying tissues to become frothy. [16] As the pressure of the gases within the body increases, fluids are forced to escape from natural orifices, such as the nose, mouth and anus, and enter the surrounding environment.

  8. Pascal's law - Wikipedia

    en.wikipedia.org/wiki/Pascal's_law

    Pressure in water and air. Pascal's law applies for fluids. Pascal's principle is defined as: A change in pressure at any point in an enclosed incompressible fluid at rest is transmitted equally and undiminished to all points in all directions throughout the fluid, and the force due to the pressure acts at right angles to the enclosing walls.

  9. Are fruits and vegetables healthier if you eat them raw? - AOL

    www.aol.com/lifestyle/fruits-vegetables...

    While some good-for-you nutrients of fruits and vegetables can be destroyed by heating processes, such as certain anti-inflammatory enzymes and vitamin C, that’s not the whole story: Both cooked ...