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It is a French dish called Poularde Homardine (meaning literally lobster chicken) and is a lobster stuffed inside a roasted chicken; and it was dubbed the chobster. The dish was created in the 19th century and fell into obscurity until some French chef brought it back.
The whole point of tasting history is to show the importance of a specific meal through history, the actual making of the food is not the subject but rather an embellishment. If you want a dedicated cooking channel go watch joshua weissman and leave us nerds be! Reply reply. OllieKloze. •.
Handsomest guy on YouTube for sure. I recently discovered "Tasting History". I've got some catching up to do! I love the corny "Dad jokes" and thoroughly enjoy the bits of history. Very interesting, to say the least! I want to add my appreciation to earlier comments for this video.
I’m Max Miller, host ＆ creator of Tasting History where I show viewers how to make a historic dish while exploring its origins. Ask Me Anything! I always loved bringing in different baked treats to share with my colleagues at work during the holidays.
Kendota_Tanassian. • 8 mo. ago. I follow "Tasting History" for the history, primarily, but also for the recipes, the stories, the charming, handsome host and his lovely family with José and the cats. And I stay because I'm entertained. 2.
Where can I buy Max’s very cool apron? My husband and I are big fans of the show and for Christmas he’s added Max’s apron (or similar) to his very small list. Anyone know where it’s from? I’m talking specifically about the one with leather or possibly suede fabric and the little latch at the top, as worn in the Pemmican episode recently.
Posted by u/OrdinaryDust195 - 10 votes and 3 comments
The official subreddit for all things TastingHistory! Do you make the recipes on Tasting History? I'm so curious what the majority of Max's viewers do. I'd love to hear more about your experiences with the recipes, how many recipes you've made, etc, in the comments. I'm going to confess right here that even though I've seen every single episode ...
It was so much better than the corn syrup recipes. It didn't burn your throat from the amount of sweetness, you could really taste the pecans, and like Max said in the video, the pecans on top really had an added roasted flavor to them, giving this pie an extra layer of flavor. This pie will now be a holiday staple.
jmaxmiller. • 4 yr. ago. For now, it’s just patrons, but I’ll be opening a public channel very soon. I’m still learning how to use it. 17. Award. [deleted] • 4 yr. ago. Is Max's discord a Patreon-only thing?