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Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.
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Fissler also produces the CookStar Induction Pro, an induction cooking surface. Induction cooking uses electromagnetic technology to heat the pots and pans, without being hot to the touch. [2] The company at one time produced the world's most expensive pan costing £100,000. [3] Fissler's two lines of knives are called Profession and Perfection.
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An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...
Bye-bye, burners. brizmaker/iStock/Getty Images PlusTo curb climate change, many experts have called for a massive shift from fossil fuels to electricity. The goal is to electrify processes like ...