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  2. Recipe: Ina Garten's Fresh Whiskey Sours - AOL

    www.aol.com/recipe-ina-gartens-fresh-whiskey...

    Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

  3. Whiskey sour - Wikipedia

    en.wikipedia.org/wiki/Whiskey_sour

    The International Bartenders Association recipe includes a garnish of half an orange slice and a maraschino cherry. [1] A variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. The egg white sometimes employed in other whiskey ...

  4. How to properly celebrate National Whiskey Sour Day - AOL

    www.aol.com/.../08/25/the-power-of-the-sour/21226930

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  5. 'The Whiskey Sour: A Modern Guide to the Classic Cocktail' - AOL

    www.aol.com/news/whiskey-sour-modern-guide...

    Fox6 Digital News Team. September 20, 2024 at 9:49 AM. MILWAUKEE - Author and cocktail historian Jeanette Hurt tells us more about her new book, ' The Whiskey Sour: A Modern Guide to the Classic ...

  6. Manhattan (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Manhattan_(cocktail)

    A Manhattan served in a martini glass. A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred with ice then strained into a chilled cocktail ...

  7. Sour (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Sour_(cocktail)

    A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). [2] Egg whites are also included in some sours.

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