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The smokey, salty ham combined with melty, flavorful cheeses is hard to beat! Crowd Pleaser: Most everyone will enjoy this buttery, warm, melty croissant sandwich, which makes it perfect for family gatherings, brunches, or get-togethers. Simple: This recipe comes together in just 15 minutes!
It’s mini crispy, toasted, hot ham + cheese croissants! And that’s exactly what we have here! It’s the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven.
Make toasty ham and cheese croissant sandwiches in the oven. Keep it simple with Swiss and Dijon, or add your favorite sandwich toppings for your own creation. This simple ham and cheese croissant recipe will up your weekday sandwich game.
Homemade ham and cheese croissants are a breakfast miracle! This quick and easy breakfast recipe calls for puff pastry stuffed with ham, cheddar, and dijon.
Quiet those hungry appetites in a hurry with this recipe for a melty and mouthwatering ham and cheese croissant! Buttery croissants are stuffed with smoky ham and rich Swiss cheese, then spread with a tangy honey mustard sauce and baked to melted perfection.
Layer 1 to 2 slices of ham to each croissant bottom. Add another tablespoon of the Hollandaise sauce on top of the shredded cheese. Slice your brie or camembert cheese into thin slices and layer on top of the ham and cheese. Spread a tiny bit of the Hollandaise on the bottom of the lid of the croissants. Top the sandwiches with the croissant top.
A warm and flaky ham and cheese croissant is an elegant sandwich that can make you feel like you've been transported to a French bistro. With only four ingredients, it is important to make each component the highest quality.
1. Turkey and Brie Croissants. Replace the ham with sliced turkey and the cheese with brie for a gourmet twist on this classic recipe. 2. Spinach and Feta Croissants. Add a handful of fresh spinach and crumbled feta to the filling for a more savory version packed with greens. 3. Sweet and Savory Croissants. Add a thin layer of apricot preserves ...
Ingredients. Yield:10 croissants. Croissant dough, rolled out to a 15-by-16-inch slab, chilled (See Notes) All-purpose flour, for dusting. 10 very thin slices uncured ham, such as Paris ham...
Prepared with all-butter puff pastry, smoky, thinly sliced ham, baby Swiss cheese, a kiss of Dijon mustard and a sprinkle of herbs, this ham and cheese croissant recipe makes for a terrific cafe-inspired meal or brunch option, perfect with a mixed green salad on the side!