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This Spanish rice recipe is easy to make with white rice, chicken broth, and tomato picante sauce for the perfect accompaniment to Mexican dishes.
Spanish rice (arroz) is one of Spain’s most cherished culinary gems. It’s a quick, easy, flavorful side dish that’s always a hit. Spanish rice may come from Spain, but it’s a dish that scoffs at boundaries. This tasty side dish is just as beloved in the U.S. and other countries.
Learn how to make Spanish Rice also known as Mexican Rice at home! Loaded with onions, garlic, tomatoes and lots of Mexican spices. This Authentic Spanish Rice tastes just like the restaurant version and is ready in less than 35 minutes. The perfect side dish to go alongside beef, chicken or fish!
Cook a pot of rice using chicken broth, tomato sauce, and seasonings to make quick and easy Spanish Rice, a delicious side dish for a variety of entrees!
Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the restaurant, and is the best side dish to any Mexican entree. Servings: 8 Prep: 5 minutes mins
Spinach Stir Fry with Garlic. Ingredients You'll Need. Before we get into the recipe, a few words on the ingredients used. For measurements, see the recipe card below. Rice: to make this recipe, I suggest using a good quality long grain white Basmati rice. It cooks up fluffy, with all grains remaining distinct and firm.
Prep Time: 10 mins. Total Time: 45 mins. Cal/Serv: 366. See All Nutritional Information. Jump to recipe. Similar to our Mexican rice, Spanish rice is the garlicky, well-seasoned side you...