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Chinese fried rice (simplified Chinese: 炒饭; traditional Chinese: 炒飯; pinyin: chǎofàn; Jyutping: caau2 faan6; Pe̍h-ōe-jī: chhá-pn̄g; Zhuyin Fuhao: ㄔㄠˇ ㄈㄢˋ) is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, [1] [2] just ...
Yangzhou fried rice is a calque of the Chinese name written 揚州炒飯 in traditional characters or 扬州炒饭 in simplified ones, pronounced Yángzhōu chǎofàn in Mandarin or joeng4 zau1 caau2 faan6 in Cantonese. Although it did not originate there, it is named for Yangzhou, an ancient city at the intersection of the Yangtze River and ...
Pad Thai, phat Thai, or phad Thai (/ ˌpɑːd ˈtaɪ / or / ˌpæd ˈtaɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. [1][2] It is not Thailand's national ...
Coat pan with oil, about 2 tablespoons. Add Spam and fry, stirring until crispy and browned on all sides. Add chopped carrot and stir-fry until slightly softened, about 2 minutes. Add rice and ...
Directions. In a small bowl, combine the sugar, Asian fish sauce, and lime juice and stir until the sugar is dissolved. Heat the oil in a wok over high heat. Add the garlic and onion and sauté ...
Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), Malay lit. 'fried rice', [2] [3] is a Southeast Asian rice dish with pieces of meat and vegetables added. [4] It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp ...
PER SERVING (1 cup): 230 cal, 3 g fat (0 g saturated fat), 740 mg sodium, 45 g carbs (3 g fiber, 3 g sugar), 5 g protein The national restaurant chain P.F. Chang's has a line of frozen entrees ...
Kimchi fried rice[1] or kimchi-bokkeum-bap[1] (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. [2] Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like Spam. [2]