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In California, the State Water Resources Control Board is responsible for enforcing regulations that ensure systems meet federal and state drinking water standards. ... with high nitrate ...
Contaminated groundwater in the Central Valley of California is a growing problem due to contamination and overuse. [1] This problem is compounded by the overdrafting of underground aquifers. [1] nitrates are the most abundant pollutants in the Central Valley due to the copious amounts of agricultural runoff from the farms. [2]
Appearance. Drinking water quality in the United States is generally safe. In 2016, over 90 percent of the nation's community water systems were in compliance with all published U.S. Environmental Protection Agency (US EPA) standards. [ 1 ] Over 286 million Americans get their tap water from a community water system.
The Groundwater Ambient Monitoring and Assessment Program (GAMA) is an all-inclusive monitoring program for groundwater that was implemented in 2000 in California, United States. It was created by the California State Water Resources Control Board as an improvement from groundwater programs that were already in place.
As California seeks to curb groundwater declines, farmers in one county fight back in court. Ian James. July 27, 2024 at 6:00 AM. A farm manager pauses while tending to young pistachio trees on a ...
They said in the report that under the program, the state water board has since 2019 given more than $831 million in grants for drinking water projects in disadvantaged communities, and that about ...
The State Water Resources Control Board was established from the State Water Quality Control Board and the State Water Rights Board by an Act of 1967. [4] California's pioneering clean water act is the 1969 Porter-Cologne Water Quality Control Act (Porter-Cologne Act). [5] Through the Porter-Cologne Act, the State Water Board and the Regional ...
California has set a limit for the toxic heavy metal hexavalent chromium in drinking water. Advocates have called for a stricter limit, warning of health risks.