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Sieving. Sieving is a simple technique for separating particles of different sizes. A sieve such as used for sifting flour has very small holes. Coarse particles are separated or broken up by grinding against one another and the screen openings. Depending upon the types of particles to be separated, sieves with different types of holes are used.
Jacob Bromwell. Jacob Bromwell is a privately held American designer, manufacturer, marketer and distributor of flasks, kitchenware and housewares. Founded in 1819, it is the oldest housewares company in the United States. The company manufactures several historically significant products including the Original Popcorn Popper, Classic Tin Cup ...
As originally supplied, they were equipped with various racks and other hardware to hold and organize spices and various staples. One particularly distinctive item is the combination flour-bin/sifter, a hopper that could be used without having to remove it from the cabinet. A similar sugar bin was also common. [10]
Almond Flour. Made out of finely ground blanched almonds, this gluten-free flour can be used as a 1:1 swap for all-purpose flour, but the results may vary. With baking (particularly non-yeasted ...
Food mill. [1] A food mill (also called passatutto, purée sieve, moulinette, mouli légumes, passe-vite, or triturator) is a food preparation utensil for mashing and sieving soft foods invented in Brussels in 1928 by Victor Simon. [2] Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander ...
Pastry blender. A pastry blender, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries. [1] The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). [2] It is also used to break these fats (shortening ...