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  2. Old fashioned (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_(cocktail)

    The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass). Developed during the 19th century and given ...

  3. How to Make an Old Fashioned

    www.aol.com/old-fashioned-015420185.html

    The old fashioned is an iconic cocktail in some parts of the country. The ingredients are simple (brandy or whiskey, bitters, lemon-lime soda, orange juice, muddled cherries and sugar), but making ...

  4. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.

  5. Old fashioned glass - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_glass

    The old fashioned glass, otherwise known as the rocks glass, whiskey glass, and lowball glass[1][2] (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the old fashioned. The true old fashioned glass is decorated ...

  6. Cocktail of the Week: The Classic Old Fashioned (for your ...

    www.aol.com/article/lifestyle/2017/06/16/classic...

    Whip up this week’s winning cocktail recipe (and let your 'old man' give it a try too, just in time for Father's Day).

  7. The Fine Art of Mixing Drinks - Wikipedia

    en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

    The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...

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