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  2. PHILADELPHIA Classic Cheesecake Recipe - AOL

    www.aol.com/food/recipes/philadelphia-classic...

    BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 55 min. or until center is ...

  3. Our Best Cheesecake Recipe - AOL

    www.aol.com/food/recipes/our-best-cheesecake

    Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust. BAKE 1 hour to 1 hour 10 min. or until center is almost ...

  4. Our Best Cheesecake Recipe - AOL

    homepage.aol.com/food/recipes/our-best-cheesecake

    BEAT cream cheese and the remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust. BAKE 1 hour to 1 hour 10 min. or until center is almost set. Turn oven off.

  5. PHILADELPHIA Classic Cheesecake Recipe - AOL

    firefox-startpage.aol.com/food/recipes/...

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  6. PHILADELPHIA 'Fruit Smoothie' No-Bake Cheesecake

    homepage.aol.com/food/recipes/philadelphia-fruit...

    LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.

  7. How to Make 3-Ingredient No-Bake Cheesecake - AOL

    www.aol.com/3-ingredient-no-bake-cheesecake...

    Step 3: Make the crust. Make The Crust 3-ingredient no-bake cheesecake. Put the graham cracker crumbs in a bowl. Add 2 tablespoons of the cream cheese mixture and mix with a fork. Scoop 2 ...

  8. PHILADELPHIA New York Cheesecake - AOL.com

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  9. Philadelphia Cream Cheese - Wikipedia

    en.wikipedia.org/wiki/Philadelphia_Cream_Cheese

    1872; 152 years ago (1872) Website. Kraft Heinz. Mondelez International. Philadelphia Cream Cheese is a brand of cream cheese. It is one of the best selling brands of cream cheese worldwide, first produced in 1872 and currently owned by Kraft Heinz and Mondelez International. [1]

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