Ads
related to: armenian food
Search results
Results From The WOW.Com Content Network
Armenian cuisine (Armenian: Հայկական խոհանոց) includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and drinks. The cuisine reflects the history and geography where Armenians have lived and where Armenian empires existed. The cuisine also reflects the traditional crops and animals grown ...
Khash (Armenian: խաշ) is a dish of boiled cow or sheep parts, which might include the head, feet, and stomach (tripe). It is a dish of Armenian origin. [1][2] Khash and its variations are traditional dishes in Afghanistan, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Bulgaria, Georgia, Greece, Iran, Iraq, Turkey, North Macedonia ...
Pastirma is classified as an "intermediate moisture food". Lowering the moisture level is a form of food preservation that hinders the growth of microorganisms, and the cemen paste "is used to control surface mold growth during storage". [31] Other functions of the cemen include improved flavor, characteristic red coloring, prevention of ...
Gata (food) Gata (Armenian: գաթա) is an Armenian pastry or sweet bread. [1][2][3][4] There are many variations of gata in Armenia. Typically, specific towns or regions will have their own version. It can be found in a variety of shapes, sizes and may be decorated or left unadorned. Long ago, gata was baked in a tonir, but it is now baked in ...
Serving temperature. Hot. Main ingredients. Meat. Media: Khorovats. Khorovats (Armenian: խորոված, [χɔɾɔˈvɑt͡s]) is an Armenian barbecue. [1] The meat may be marinated before grilling, but it does not have to be. [1] It can be made with lamb, pork, beef, chicken, fish, or even veal. This is generally a dish reserved for "festive ...
Emirati Cuisine. Harees is a traditional Emirati dish made from wheat, meat (usually chicken or lamb), and a pinch of salt. The wheat is soaked overnight, then cooked with meat until it reaches a smooth, porridge-like consistency. This hearty dish is particularly popular during Ramadan and festive occasions.
Armenian cuisine is as ancient as the history of Armenia, [26] and is known for often having a distinct smell. Closely related to Eastern European [ 27 ] [ 28 ] and Mediterranean cuisine , various spices , vegetables , fish , and fruits combine to present unique dishes.
Armenian cuisine. Armenian cuisine is as ancient as the history of Armenia. The country, located in the Caucasus region of Eastern Europe and West Asia makes a combination of different tastes and aromas in their cuisine. Closely related to Eastern Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique ...