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Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one!
This oven-roasted turkey breast is slathered with an herb butter both underneath and on top of the skin, yielding juicy, flavorful meat and a crispy skin. Be sure to save the drippings for the accompanying turkey gravy!
Roasted Turkey Breast - Yields the most tender, juicy meat with the crispiest skin! 15-20 min prep time. That's it! So simple yet SO GOOD.
This oven-roasted turkey breast recipe is tender and moist on the inside, with a deliciously seasoned coating on the outside. The Easiest Oven-Baked.
How to make Roasted Turkey Breast: Make Herb Butter: Combine butter, garlic, salt, pepper, and fresh herbs in a bowl. Prep Turkey: Let turkey thaw completely. Pat the turkey dry on all sides with paper towels. Season with salt and pepper.
Preheat the oven to 325 degrees F. Rub the turkey all over with the butter, including the cavity of the breast. Season generously with salt and pepper. Scatter the vegetables on the bottom of a...
This oven roasted turkey breast recipe creates juicy, impressive results, all in a smaller portion like slow cooker turkey breast! With a beautifully golden, herb-infused crust and tender meat, it’s the perfect centerpiece for your table.
A roasted turkey breast is a great alternative to a larger turkey for a smaller Thanksgiving crowd. The average turkey breast feeds 5 to 6 people and can be flavored any way you prefer.
This oven roasted turkey breast is tender, juicy, and flavorful, and is a great small dish alternative to a whole turkey for Thanksgiving. I share all the tips on how to cook a turkey breast perfectly in this comprehensive post.
This roasted turkey breast recipe captures the same great flavor as a full-sized bird. That means crispy skin, tender, juicy meat, and plenty of tasty drippings for your favorite turkey gravy recipe .