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Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer).
Berliner Weisse (German: Berliner Weiße, pronounced [bɛʁˌliːnɐ ˈvaɪ̯sə] ⓘ) is a cloudy, sour beer of around 3.5% alcohol by volume. It is a regional variation of the wheat beer style from Northern Germany, dating back to at least the 16th century. It can be made from combinations of malted barley and wheat, with the stipulation that ...
History. Erdinger is the world's largest wheat beer brewery. It is widely available and popular across Germany and the European Union. Erdinger was founded in 1886 by Johann Kienle. Erdinger beer is the best-known culinary product of the town; however, the brewery did not receive its current name until 1949 from its owner Franz Brombach, who ...
Berliner Weisse is a pale, very sour, wheat beer brewed in Berlin. 9° Plato, 2.5–5% ABV. The beer is typically served with raspberry - or woodruff -flavoured syrup. Gose is a sour wheat beer brewed with salt and coriander in Leipzig. Kellerbiers are unfiltered lagers conditioned in a similar manner to cask ales.
Weizenbock (Wheat Bock), a wheat beer made from 40 to 60% wheat. Traditionally Bock is a sweet, relatively strong (6.3–7.6% by volume), lightly hopped lager registering between 20 and 30 International Bitterness Units (IBUs). [3] The beer should be clear, with colour ranging from light copper to brown, and a bountiful, persistent off-white head.
In 1964, the brewery produced its first wheat beer, and ten years later, all the Franziskaner brewed became wheat-based. In 1984, the brewery started a national distribution of its beers. By 1998, it ranked among the top 10 breweries of Germany. [2] The brewery reached a production of 1 million hectolitres (850,000 US bbl) in 1992.
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