Search results
Results From The WOW.Com Content Network
An elongated circumferential leaf base formation present on some species of palm is called a crownshaft. The leaf bases of some pinnate leaved palms (most notable being Roystonea regia or the royal palm but also including the genera Areca , Wodyetia and Pinanga ) form a sheath at the top of the trunk surrounding the bud where all the subsequent ...
From the 5th century, palmettes tended to have sharply splaying leaves. From the 4th century however, the end of the leaves tend to turn in, forming what is called the "flame palmette" design. This is the design that was adopted in Hellenistic architecture and became very popular on a wide geographical scale.
The flame palmette is a motif in decorative art which, in its most characteristic expression, resembles the fan-shaped leaves of a palm tree. Flame palmettes are different from regular palmettes in that, traditionally palmettes tended to have sharply splaying leaves. From the 4th century BCE however, the end of the leaves tend to turn in ...
Those having a tree-like form are colloquially called palm trees. [4] Currently, 181 genera with around 2,600 species are known, [ 5 ] [ 6 ] most of which are restricted to tropical and subtropical climates.
It is known by the common names palm grass, whale back, and weevil lily, [2] and by various synonyms, including Molineria capitulata. [1] It ranges from the Himalayas and eastern India through Indochina, southern China, Malesia , and New Guinea to Queensland and the Solomon Islands . [ 1 ]
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The Canary Island date palm differs from the date palm in having a stouter trunk, more leaves to the crown, more closely spaced leaflets, and deep green rather than grey-green leaves. The fruit of P. canariensis is edible, but rarely eaten by humans because of their small size and thin flesh.