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  2. Italy travel guide: Everything you need to know before you go

    www.aol.com/italy-travel-guide-everything-know...

    Italy has it all. The big boot concentrates some of Europe’s most beautiful landscapes, islands, beaches and lakes, ... The best places to cruise in Italy. Milan city guide: Top things to do and ...

  3. Italy - Wikipedia

    en.wikipedia.org/wiki/Italy

    Italy, [a] officially the Italian Republic, [b] is a country in Southern [12] and Western Europe. [13] [c] It consists of a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as nearly 800 islands, notably Sicily and Sardinia. [15]

  4. Tourism in Italy - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_Italy

    The Amalfi Coast seen from Villa Cimbrone, in Ravello, Campania, one of the most popular tourist destinations in Italy. Tourism in Italy is one of the largest economic sectors of the country. With 60 million tourists per year (2023), Italy is the fourth most visited country in international tourism arrivals.

  5. Stanley Tucci: Searching for Italy - Wikipedia

    en.wikipedia.org/wiki/Stanley_Tucci:_Searching...

    Stanley Tucci: Searching for Italy is an American travel and food show that premiered on February 14, 2021, on CNN. The series follows American actor Stanley Tucci , who travels around Italy visiting each region and exploring their cultures, cuisine, and history.

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Italy is the largest consumer of olive oil, at 30% of the world total. [87] It also has the largest range of olive cultivars in existence and is the second largest producer and exporter in the world, producing more than 464,000 tons. [88] [89] Bread has always been a fundamental food in Italian cuisine, and that of other Mediterranean countries ...