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China Live is a Chinese marketplace in San Francisco, California, described as being of "epic proportions" [1] that comprise various casual and fine dining restaurants, bars and food and beverage outlets. China Live was founded by George and Cindy Chen.
Baumé was a French restaurant in Palo Alto, California, opened in 2010 by chef Bruno Chemel.Until 2021, it had two Michelin stars.Originally seating 28, the restaurant was reduced to eight tables in the mid-2010s, and staffed only by Chemel, his son Antoine, and his wife Christie.
Rich Table is a restaurant in Hayes Valley, San Francisco, in the U.S. state of California. [1] The restaurant serves American [ 2 ] / Californian [ 3 ] / New American [ 4 ] cuisine. Rich Table formerly held a Michelin star from 2014 until 2021.
Atelier Crenn is a French [1] restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018. [2] [3]
OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998, and based in San Francisco, California. In 1998, operations began with a limited selection of restaurants in San Francisco.
Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine.Its head chef is Val M. Cantu, one of the restaurant's co-owners.. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Miche
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
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