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The Maine Mall is an enclosed shopping mall in South Portland, Maine, United States. Owned and managed by Brookfield Properties , it is the largest shopping mall in the state of Maine, and the second-largest in northern New England , behind New Hampshire 's the Mall at Rockingham Park .
West Oaks Mall: Alief, Houston: 1,100,000 sq ft (102,200 m 2) 64 PlazAmericas formerly known as Sharpstown Mall Sharpstown, Houston: 860,000 sq ft (79,900 m 2) 70 Almeda Mall: Genoa, Houston: 825,000 sq ft (76,600 m 2) 60 Brazos Mall: Lake Jackson: 680,000 sq ft (63,200 m 2) 74 Houston Premium Outlets: Cypress: 430,000 sq ft (39,900 m 2) 120
Biggio's is a sports bar and restaurant in Houston, Texas. [1] It has been described as the largest sports bar in Texas. [2] Created in partnership with Craig Biggio and the Houston Astros, as well as Marriott Marquis Houston, [3] [4] the bar has been described as MLB-owned by the Houston Press.
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
West Oaks Mall (Houston) Westbury Square; Willowbrook Mall (Houston) This page was last edited on 10 October 2023, at 11:16 (UTC). ...
Almeda Mall – Genoa, Houston (1968–present) Amigoland Mall – Brownsville (1974–1999) Barton Creek Square – Austin (1981–present) Bassett Place – El Paso (1974–present) Baybrook Mall – Clear Lake, Houston (1978–present) Big Town Mall – Mesquite (1959–2006) Brazos Mall – Lake Jackson (1976–present) Broadway Square Mall ...
Downtown Houston is a 1,178-acre (1.841 sq mi) area bounded by Interstate 45, Interstate 69/U.S. Highway 59, and Interstate 10/U.S. Highway 90. [3] Several sub-districts exist within Downtown, including: [4] Ballpark – Includes Daikin Park and surrounding restaurants, lofts, and office space.
Gattis explained that the size of Greater Houston's population allows the city to support niche ethnic restaurants and provides a large customer base for area restaurants. Also he stated that the competition in Houston's restaurant industry forces restaurants of lower quality to go out of business, leaving high quality restaurants open.