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Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork.
Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [2] Curry originates in Indian cuisine and was brought to Japan from India by the British. Since the introduction of curry, it was reinvented to suit Japanese tastes and ingredients.
Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...
Wagamama's Katsu Curry Though it has only a small foothold in the U.S., Wagamama is a popular spot for Brits to fuel up on noodle dishes and other Asian-inspired fare.
Whether smothered in marinara and mozzarella for a killer chicken Parm or stuffed between sliced milk bread to create a katsu sando, there’s just something about the combo of crunchy golden ...
Tenderloin Katsu curry カツカレー '''Source''': my photography, my own work using my own camera taken on 1 January 2025. 12:10, 7 January 2025 4,096 × 3,072 (1.7 MB)
Katsu and furai differ from tempura, which is not breaded but battered [16] and typically fried in sesame oil. In recent years, chicken katsu curry has become extremely popular in the United Kingdom, [17] to the point that other varieties of Japanese curry and curry sauce are sometimes referred to as katsu erroneously. [18]
Chicken katsu curry may refer to: Katsu curry; Japanese curry; Chicken katsu This page was last edited on 12 ...