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Vesper Lynd is a fictional character featured in Ian Fleming's 1953 James Bond novel Casino Royale.She was portrayed by Ursula Andress in the 1967 James Bond parody, which merely contained vague elements of the novel, and by Eva Green in the 2006 film adaptation, a canonical official adaptation.
Peter Sellers as Evelyn Tremble / James Bond: A baccarat master recruited by Vesper Lynd to challenge Le Chiffre at Casino Royale. Ursula Andress as Vesper Lynd / James Bond: A retired British secret agent forced back into service in exchange for writing off her tax arrears.
The following year, she played Bond girl Vesper Lynd in the James Bond film Casino Royale (2006), for which she received the BAFTA Rising Star Award. Green has since starred in numerous independent films, including Cracks (2009), Womb (2010), and Perfect Sense (2011).
The cocktail is featured in Ian Fleming's first Bond novel, "Casino Royale" and it is named after Vesper Lynd, the original Bond girl, and one of the only women he ever loved.
More widely seen was the Bond satire Casino Royale (1967), also produced by Feldman, where Andress played Vesper Lynd, an occasional spy who persuades Evelyn Tremble, played by Peter Sellers, to carry out a mission. It was a big box office hit. Her fee was a reported £200,000. [4]
The film stars Daniel Craig as Bond, supported by Eva Green as Vesper Lynd and Mads Mikkelsen as Le Chiffre; Judi Dench returned for her fifth Bond film as Bond's superior, M. Casino Royale is a reboot, [102] showing Bond at the beginning of his career as a 00-agent, and overall stays true to the original novel. [103] [e]
“Casino Royale” director Martin Campbell recently told Express UK that he was concerned Daniel Craig wasn’t sexy enough to be James Bond when his name was thrown into the ring to replace ...
The drink was popularised by author Ian Fleming (1908–1964) in his 1953 novel Casino Royale, in which the character James Bond invents the recipe and names the cocktail. Fleming's Bond calls it a "special martini", and though it lacks the vermouth that defined a martini in Fleming's day, it is sometimes called a Vesper martini.