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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
A dish in Louisiana creole cuisine, it is one of the official state foods of Louisiana, [46] ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell New England boiled dinner: Northeast New England: Corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items [47] Pasty: Midwest
California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region. [1] [2] The food is historically chef-driven; Alice Waters's restaurant Chez Panisse is an iconic example.
Here are 10 famous cuisines found in unexpected places. Curious to learn more about unexpected cuisines in places around the world? Check out the slideshow above.
State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
The Coca-Cola bottle's contour bottle was not designed by famous industrial designer Raymond Loewy. [6] [7] The common image of Santa Claus (Father Christmas) as a jolly large man in red garments was not created by the Coca-Cola Company as an advertising tool. Santa Claus had already taken this form in American popular culture by the late 19th ...
The California Museum in the state capitol of Sacramento, California is the official museum of the California State Archives. Originally named the Golden State Museum, it opened in June 1998 under the development of the Secretary of State's office to display contents of the state archives.
Benguet coffee, also known as Benguet arabica, is a single-origin coffee varietal grown in the Cordillera highlands of the northern Philippines since the 19th century. It belongs to the species Coffea arabica , of the Typica variety .