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The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins.
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
View Recipe. Chicken & Spinach Skillet Pasta with Lemon & Parmesan. ... and the tomatoes go into the cream sauce. View Recipe. Old-Fashioned Sweet Potato Casserole. Diana Chistruga.
Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. [1] It is also often served in a vol-au-vent or pastry case. [2] It is sometimes made with tuna or turkey in place of chicken.
The recipe only includes four ingredients, including a vanilla bean, and was made in an old fashioned ice cream maker. Recipe: Monticello. ... 13. Laura Bush’s Chicken Schnitzel.
Stir in the lemon juice, then season to taste with salt and pepper. Place a chicken breast on each plate and drizzle with the pan sauce. Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.