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Ree Drummond's creamy lemon herb chicken is a one-pan hero. The recipe stars pan-fried chicken thighs smothered in an herby, lemony cream sauce.
Transfer the chicken, skin-side up, to a 4-inch-deep baking dish or potlarge enough to fit all the thighs in one layer (4 by 8 inch works well). Repeat with another 1/2 tablespoon oil and the ...
Lemon-Herb Chicken Thighs. This chicken recipe has a zesty marinade made with lemon, parsley, basil, and garlic. You can make it the night before to get a head start on your easy dinner.
1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Transfer the chicken to a platter. 2.
Remove from the oven and let sit for about 5 minutes before serving, spooning plenty of the softened lemons, garlic, and sauce onto the plate with each chicken thigh. Simply Recipes / Ali Redmond ...
Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes. ... Get the recipe for Crispy Chicken Thighs with Peppers and Salsa Verde. Romulo Yanes. Crunchy Carrot, Pea, and Chicken Salad.