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  2. Is it better for you to eat tomatoes or drink tomato juice ...

    www.aol.com/news/better-eat-tomatoes-drink...

    What are the health benefits of tomatoes, and are tomato products good for you? ... there is an inverse association between tomato consumption and prostate cancer risk. Beyond cancer, a tomato ...

  3. The Best Foods to Eat for Prostate Health, According to ... - AOL

    www.aol.com/lifestyle/best-foods-eat-prostate...

    Here are the 7 best foods to add to your diet for better prostate health, according to dietitians, ... Consuming cooked or puréed tomatoes, such as spaghetti sauce or tomato juice, can enhance ...

  4. These 5 powerful antioxidants should be part of your diet ...

    www.aol.com/5-powerful-antioxidants-part-diet...

    Lycopene is an antioxidant commonly found in tomatoes — it has been shown to prevent cell damage and provide myriad benefits to the body, including but not limited to helping improve sperm count ...

  5. Lycopene - Wikipedia

    en.wikipedia.org/wiki/Lycopene

    Aside from tomatoes or tomato products like ketchup, it is found in watermelons, grapefruits, red guavas, and baked beans. [4] It has no vitamin A activity. [4]In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and ...

  6. Carotenoid - Wikipedia

    en.wikipedia.org/wiki/Carotenoid

    Reviews of preliminary research in 2015 indicated that foods high in carotenoids may reduce the risk of head and neck cancers [20] and prostate cancer. [21] There is no correlation between consumption of foods high in carotenoids and vitamin A and the risk of Parkinson's disease. [22]

  7. Flavr Savr - Wikipedia

    en.wikipedia.org/wiki/Flavr_Savr

    On May 18, 1994, [5] the FDA completed its evaluation of the Flavr Savr tomato and the use of APH(3')II, concluding that the tomato "is as safe as tomatoes bred by conventional means" and "that the use of aminoglycoside 3'-phosphotransferase II is safe for use as a processing aid in the development of new varieties of tomato, rapeseed oil, and ...

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