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Pterocaulon sphacelatum, commonly known as apple bush or fruit-salad plant, [2] is a species of flowering plant in the family Asteraceae. It is an upright shrub with mostly pink to purple flowers and is endemic to Australia.
A rough category of fruit that can undergo a ripening phase post-harvest, preceded or accompanied by an increase in ethylene respiration . climber A plant growing more or less erect by leaning on or twining around another structure for support, or by clinging with tendrils. climbing See climber. cline. adj. clinal
Fruit salad: Worldwide Fruit salad Made with various types of fruit, served either in their own juices or a syrup. Also known as a fruit cocktail. Gado-gado: Indonesia: Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad
If a recipe calls for 3 to 4 lemons, juice two lemons instead. Next, add a 1/4 cup of preserved lemon—either preserved lemon paste or a finely diced whole preserved lemon—to the lemon bar filling.
Many edible plant parts that are considered fruits in the botanical sense are culinarily classified as vegetables (for example: the tomato, zucchini, and so on), and thus do not appear on this list. Similarly, some botanical fruits are classified as nuts (e.g. brazil nut) and do not appear here either. This list is otherwise organized botanically.
Frogeye salad – Dessert salad made with pasta; Fruit butter – Sweet fruit spread; Fruit fool – English dessert of fruit and custard or cream; Fruit preserves – Preparations of fruits, sugar, and sometimes acid; Fruit relish; Fruit salad – Dish consisting of fruits; Fruitcake – Cake made with candied or dried fruit, nuts, and spices
Salads featuring botanical fruits culinarily used as vegetables, such as tomato or cucumber, should not be included in this category. Pages in category "Fruit salads" The following 14 pages are in this category, out of 14 total.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).