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The USDA is currently developing guidelines to define the term “grass-fed”, and it is expected to call for an all-grass diet of at least 95%. Strictly grass-fed cattle tend to be leaner than grain-fed. Grain-feeding produces cattle with a higher percentage of fat. All grains must be certified organic to ensure the integrity of the program.
Marin Organic is a non-profit 501(c)(3) association of organic producers headquartered in Point Reyes Station, California.Founded in 1999 with the goal of creating the first all-organic county, [1] Marin Organic is known for working with the government, community groups and organizations, fellow ranchers and farmers to advance the practice of sustainable, organic production.
Certification begins with the submission of an Organic System Plan to a USDA-accredited certification program. The Organic System Plan requires detailed growing, handling and materials procedures and at least five years of records. Annual on-site inspections confirm production operations and fees are collected to pay for the certification ...
CCOF Certification Services, LLC, governed by the LLC management committee, is a USDA National Organic Program (NOP)-accredited organic certification agency. The CCOF Foundation is a nonprofit foundation that includes educational programs, grants for students and teachers, consumer education campaigns, and hardship assistance for organic farmers.
In 2012, the Canadian plants using the program had to recall 8.8 million pounds of E. Coli-tainted beef, and 11 shipments from Australian plants using the program were stopped at U.S. ports ...
Quality Assurance International (QAI) is a United States-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS) program responsible for administering and enforcing the regulatory framework. The core mission of the NOP is ...
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