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  2. The Right Temperature to Set Your Freezer to Ensure Your Food ...

    www.aol.com/lifestyle/temperature-set-freezer...

    Your freezer keeps food cold, which prevents bacteria from growing. This is important because while not all bacteria are harmful, some can cause food to spoil or lead to foodborne illness.

  3. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

  4. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness usually arises from improper handling, preparation, or food storage. [citation needed] Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a consensus in the public health community that regular hand-washing is one of the most effective defenses against ...

  5. ‘Fried rice syndrome’: Dietitians warn against eating food ...

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    With cold food, it should be discarded after sitting at room temperature for over two hours, and one hour if it’s been sitting at a temperature above 90F. Show comments Advertisement

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    However, even if all precautions have been taken and the food has been safely prepared and stored, bacteria can still form over time during storage. Food should be consumed within one to seven (1–7) days while it has been stored in a cold environment, or one to twelve (1–12) months if it was in a frozen environment (if it was frozen ...

  7. Is it COVID-19, a cold or the flu? Your guide to seasonal ...

    www.aol.com/lifestyle/covid-19-flu-colds-back...

    There are more than 200 respiratory viruses that can cause colds, with rhinoviruses being the most common in the U.S. According to the CDC , adults have an average of two to three colds every year ...

  8. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.

  9. Sneezing like crazy? Seasonal allergies are in full swing ...

    www.aol.com/sneezing-crazy-seasonal-allergies...

    Allergies can be treated with medicines like antihistamines. The Oklahoma Allergy and Asthma Clinic 's main office is at the Oklahoma Health Center campus, OU Medical Center on NE 13. Satellite ...