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  2. Clostridium - Wikipedia

    en.wikipedia.org/wiki/Clostridium

    The vegetative cells of clostridia are heat-labile and are killed by short heating at temperatures above 72–75 °C (162–167 °F). The thermal destruction of Clostridium spores requires higher temperatures (above 121.1 °C (250.0 °F), for example in an autoclave ) and longer cooking times (20 min, with a few exceptional cases of more than ...

  3. Thermal death time - Wikipedia

    en.wikipedia.org/wiki/Thermal_death_time

    The D-value at an unknown temperature can be calculated knowing the D-value at a given temperature provided the Z-value is known. The target of reduction in canning is the 12- D reduction of C. botulinum, which means that processing time will reduce the amount of this bacteria by a factor of 10 12 .

  4. Clostridium botulinum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_botulinum

    Botulism poisoning can occur due to preserved or home-canned, low-acid food that was not processed using correct preservation times and/or pressure. [43] Growth of the bacterium can be prevented by high acidity , high ratio of dissolved sugar , high levels of oxygen, very low levels of moisture, or storage at temperatures below 3 °C (38 °F ...

  5. 28 Best Flea and Tick Medicines for Dogs - AOL

    www.aol.com/entertainment/28-best-flea-tick...

    These pesky parasites not only cause discomfort but also pose serious health risks to dogs, including the transmission of diseases. In this comprehensive guide, we have curated a list of the 28 ...

  6. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    The spores require warm temperatures, a protein source, an anaerobic environment, and moisture in order to become active and produce toxin. In the wild, decomposing vegetation and invertebrates combined with warm temperatures can provide ideal conditions for the botulism bacteria to activate and produce toxin that may affect feeding birds and ...

  7. Getting the Bugs Out: 22 Cheap, Natural Ways to Rid Your Home ...

    www.aol.com/22-cheap-natural-ways-rid-111300325.html

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  8. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    The spores of the microorganism Clostridium botulinum (which causes botulism) can be eliminated only at temperatures above the boiling point of water. As a result, from a public safety point of view, foods with low acidity (a pH more than 4.6) need sterilization under high temperature (116–130 °C).

  9. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    knape - Getty Images. Regardless, mold illness could become more common in the future, thanks to climate change. As climate change is predicted to increase global temperatures, humidity, and rain ...