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  2. 55 Easy Winter Cake Recipes PHOTO: ... Get the Rum Pound Cake recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE ... Get the Almost Flourless Chocolate-Orange Cake recipe. PHOTO: RACHEL ...

  3. 60 Christmas Cakes That Will Make You Forget All About Cookies

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    THIS is the best vanilla cake recipe around. Get the Vanilla Cake recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... Get the Almost Flourless Chocolate-Orange Cake recipe. PHOTO: RACHEL ...

  4. This 74-Year-Old Pillsbury Bake-Off -Winning Cake Is Simple ...

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    Related: Rosalynn Carter's Strawberry Cake Has a Surprising Vintage Ingredient Grease and flour a 13x9-inch pan. Squeeze the orange, remove the seeds, and set aside about 1/3 cup of juice for ...

  5. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Coming in with two votes, "pound cake is the best because of its simplicity and versatility," says Kaytlin Dangaran, a Sarasota, Florida-based corporate chef of dining and events for Elior North ...

  6. Rum cake - Wikipedia

    en.wikipedia.org/wiki/Rum_cake

    Some offer baked-to-order rum cakes. [5] Some infuse the rum directly into their cakes (instead of glazing). [4] Many appear to have a decades-old special recipe. [3] [6] In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake, so as to absorb the rum. If fruit is added to it, it is fresh or dried. Raisins and sultanas may

  7. 50 Easy Fall Cakes To Celebrate Sweater Weather - AOL

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    Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...

  8. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

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    Get the Rum Balls recipe. ... Get the Candied Orange Peel recipe. Caitlin Bensel. Christmas Chex Mix. ... Get Ree's Chocolate Cake Mix Cookies recipe. Brian Woodcock.

  9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.