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St. Louis Bar & Grill is a casual sports bar and restaurant founded in Toronto in 1992 and has expanded to include over 80 locations across Canada, with locations in Ontario, Alberta, Manitoba, New Brunswick, PEI and Nova Scotia. [56]
Veslo Family Restaurant is located on 100 Arnold St. in Kitchener, Ontario, [1] "hiding on the edge of a residential neighbourhood". [5] Its two dining rooms seat 40 people. [1] The restaurant, a converted house, has a red brick exterior and is described as a place "you don't notice as you drive by".
Public Kitchen & Bar began as a basement catering business. [2] [3] The restaurant is owned by Carly Blasutti (who runs the front of house) and Ryan Murphy (who is the head chef). [4] [2] They opened the restaurant's first location in 2013, [3] at 295-b Lancaster St. W. [5] It was small, with nine tables, and 26 seats.
The Yeti Cafe is located in downtown Kitchener at 14 Eby St. N., which is near the Kitchener Farmer's Market. [1] [9] The cafe, located in a repurposed house, has a patio and indoor tables for seating. [1] The Toronto Star described the Yeti as an "artsy breakfast spot" in 2022. [10]
The Lancaster Smokehouse (colloquially The Lanc) [1] [2] is a southern-style barbeque restaurant in Kitchener, Ontario, Canada at 574 Lancaster Street West. The restaurant is located at a historical building, which was built as a railroad hotel in the 1840s. It was heavily renovated after 4 fires between 1992 and 1994.
Nature's Variety is a pet food company, wholly owned by Barcelona, Spain–based Agrolimen. [1] With manufacturing facilities in Lincoln, Nebraska , and headquarters in St. Louis, Missouri , Nature's Variety specializes in natural, raw, and grain-free foods for dogs and cats, including dry kibble and canned varieties.
Menu Foods Limited, [2] based in Streetsville in Mississauga, Ontario, Canada, [3] was the largest maker of wet cat and dog food in North America, with its products sold under 95 brand names, [4] which the company identifies as supermarkets, big box and pet product retailers and wholesalers. [2]
Since opening, the restaurant has expanded into the adjacent spaces on the east and the west, and it now occupies an entire block of Delmar Boulevard. Outside the restaurant is the St. Louis Walk of Fame, the work of Joe Edwards. The Walk lines the sidewalks on both sides of Delmar, and is made up of bronze stars and informative biographical ...