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  2. Clostridium perfringens - Wikipedia

    en.wikipedia.org/wiki/Clostridium_perfringens

    Clostridium perfringens food poisoning can also lead to another disease known as enteritis necroticans or clostridial necrotizing enteritis, (also known as pigbel); this is caused by C. perfringens type C. This infection is often fatal.

  3. Clostridial necrotizing enteritis - Wikipedia

    en.wikipedia.org/wiki/Clostridial_necrotizing...

    Clostridial necrotizing enteritis (CNE) is a severe and potentially fatal type of food poisoning caused by a β-toxin of Clostridium perfringens, [1] Type C. It occurs in some developing regions, particularly in New Guinea, where it is known as pig-bel.

  4. Gas gangrene - Wikipedia

    en.wikipedia.org/wiki/Gas_gangrene

    This deadly form of gangrene usually is caused by Clostridium perfringens bacteria. About 1,000 cases of gas gangrene are reported yearly in the United States. [2] Myonecrosis is a condition of necrotic damage, specific to muscle tissue. It is often seen in infections with C. perfringens or any of myriad soil-borne anaerobic bacteria.

  5. Gangrene - Wikipedia

    en.wikipedia.org/wiki/Gangrene

    Gas gangrene is a bacterial infection that produces gas within tissues. It can be caused by Clostridium, most commonly alpha toxin-producing C. perfringens, or various nonclostridial species. [11] [21] Infection spreads rapidly as the

  6. Clostridium - Wikipedia

    en.wikipedia.org/wiki/Clostridium

    Clostridium perfringens causes a wide range of symptoms, from food poisoning to cellulitis, fasciitis, necrotic enteritis and gas gangrene. [16] [17] Clostridium tetani causes tetanus. Several more pathogenic species, that were previously described in Clostridium, have been found to belong to other genera. [6]

  7. Necrotizing fasciitis - Wikipedia

    en.wikipedia.org/wiki/Necrotizing_fasciitis

    Clostridium species (Clostridium perfringens, Clostridium septicum, and Clostridium sordellii) [4] In polymicrobial (mixed) infections, Group A Streptococcus (S. pyogenes) is the most commonly found bacterium, followed by S. aureus. [10] However, when the infection is caused solely by S. pyogenes and/or S. aureus, it is classified as a Type II ...

  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Clostridium perfringens, the "cafeteria germ" [9] [10] Salmonella spp. – its S. typhimurium infection is caused by consumption of eggs or poultry that are not adequately cooked or by other interactive human-animal pathogens [11] [12] [13] Escherichia coli O157:H7 enterohemorrhagic (EHEC) which can cause hemolytic-uremic syndrome

  9. Anaerobic infection - Wikipedia

    en.wikipedia.org/wiki/Anaerobic_infection

    Neurological shunt infections are often caused by skin bacteria such as Cutibacterium acnes, [10] or in instances of ventriculoperitoneal shunts that perforate the gut, by anaerobes of enteric origin (i.e. Bacteroides fragilis). [11] Clostridium perfringens can cause of brain abscesses and meningitis following intracranial surgery or head trauma.