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The typical pizza cutter has a wheel-shaped blade that is attached to a handle. The original design has been modified over the years to include different sizes, blades, handles, and uses. [1] [2] The typical pizza cutter is not limited to cutting pizza but also for a variety of other tasks such as cutting dough or chopping herbs.
Rather than rolling out the dough and pressing the cutter into the top of the dough, the cutting sheet is placed on the baking sheet, cutting side up. A sheet of cookie dough, already rolled to the correct thickness, is laid on top of the cutting sheet, and a rolling pin is used to press the dough down on to the sharp edges of the cutting sheet.
A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. It is generally a small sheet of stainless steel (approximately 8 centimetres (3.1 in) by 13 centimetres (5.1 in)) with a handle of wood , plastic , or simply a roll in the steel blade along one of the long sides.
A Hybrid rolling pin design that combines the features of Rod and Roller pins by Rolling Wonder. A wooden "roller" type rolling pin Atta dough being rolled with a rolling pin during the preparation of chapati. A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers ...
Pastry blender. A pastry blender, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries. [1] The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). [2]
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