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White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce. Half Baked Harvest. ... Cranberry Beef Bourguignon. Half Baked Harvest. Time Commitment: 2 hours and 30 minutes.
Red Wine-Braised Short Ribs by Melba Wilson. I love that this dish requires, time, love and patience. I normally put on a good old Mahalia Jackson or Billie Holiday playlist and am immediately ...
The Barefoot Contessa loves pairing these short ribs with crusty bread or her Creamy Parmesan Polenta recipe, which only takes minutes and six ingredients to whip up.
Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones.
The short ribs get cooked in an aromatic tomato sauce and then topped with a punchy combination of pine nuts, parsley and breadcrumbs. Braised Chicken with Pomegranate Molasses by Anne Burrell
Recipes for short ribs braised in red wine with bacon, parsnips and pearl onions; and mashed potatoes. Featuring an Equipment Corner covering food mills and a Science Desk segment exploring starch in potatoes.
Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours. Check at least once per hour and rotate the ribs.
6 serving-sized pieces beef short ribs (about 3 pounds) 2 tbsp packed brown sugar; 3 clove garlic, minced; 1 tsp dried thyme leaves, crushed; 1 / 4 cup all-purpose flour; 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup; 1 bottle (12 fluid ounces) dark ale or beer; hot mashed potatoes or egg noodles