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  2. My family loves my 20-minute lentil stew. It's protein-packed ...

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    Lentils are a great source of plant-based protein, and alongside the veggies and a side of carbs, they make for a filling and satiating dinner. Plus, it takes only 20 minutes to make. Plus, it ...

  3. I Tried Valerie Bertinelli's Favorite No-Cook Meal—and I Will ...

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    The lentils can be eaten warm or cold depending on your preference, but either way, they take just minutes to heat up as they’re pre-cooked. The rest of the ingredients just need to be added to ...

  4. How to prep, cook and use lentils — beyond soup - AOL

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    These legumes can be cooked and flavored so many ways, require almost no prep work and cook fast enough that you can enjoy them for a weekday meal. Skip to main content. News. 24/7 help. For ...

  5. I Tried Pamela Anderson's Go-To Winter Soup Recipe, and It's ...

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    Add the Green Lentils. Sauté the lentils before adding tomato paste and vegetable broth. Add the Red Lentils: Once the soup has simmered, add red lentils and cook. Finish with coconut milk, fresh ...

  6. How to prep, cook and use lentils — beyond soup - AOL

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  7. French Lentils with Roasted Roots, Caramelized Onions and ...

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    Preheat oven to 400 degrees. Place rutabaga and celeriac in 8 x 8-inch baking dish, drizzle with 2 tablespoons olive oil and roast 20 minutes.

  8. How to Soak Lentils: A Step-by-Step Guide for Soaking ... - AOL

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    Lentils: They’re easy to make, packed with protein and nutrients and they taste delicious. The only problem? Sometimes you’ll chow down on a bowl of lentil soup, only to feel a little meh ...

  9. 57 Lentil Recipes To Put the Pantry Staple To Good Use - AOL

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