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Craddock mentions that the cocktail is derived from similar cocktails. A recipe for a cocktail with the name "Greyhound" appears in Harper's Magazine in 1945: "The cocktails were made of gin, sugar, and canned grapefruit juice – a greyhound. This cocktail was served at Greyhound's restaurant chain, Post House, that was located at bus terminals."
A salty dog is a cocktail of gin, or vodka, and grapefruit juice, served in a highball glass with a salted rim. The salt is the only difference between a salty dog and a greyhound. Historically a gin drink, it is believed to date back to the 1920s. [1]
The paloma is considered by some to be more flavorful than its closest relative, the greyhound, [4] which consists of grapefruit juice and either gin or vodka mixed and served over ice, as the tequila present in a paloma adds an earthy note to the drink that both gin and vodka lack. Some believe the name of the cocktail comes from the Spanish ...
A French Blonde cocktail typically consists of elderf. ... grapefruit juice, lemon bitters and/or lemon juice, gin and Lillet Blanc. ... “Vodka Diet Coke.” As the recipe’s name suggests, the ...
Fireside Negroni. Move over, hot toddy—there's a new hot drink in town, and the name is fireside negroni.We dressed up the tried and true negroni with Earl Grey tea and a touch of maple syrup ...
"When accessible, a mixologist can replace grapefruit with this less-tart fruit in cocktails like the Greyhound, which is vodka or gin-based," Howard suggests a pomelo spritz made with tequila and ...