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Cotton fibers made from the cotton plant, for example, produce fabrics that are light in weight, soft in texture, and which can be made in various sizes and colors. Clothes made of natural fibers such as cotton are often preferred over clothing made of synthetic fibers by people living in hot and humid climates. [citation needed]
Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. [1] Dietary fibers are diverse in chemical composition and can be grouped generally by their solubility, viscosity and fermentability which affect how fibers are processed in the body. [2]
Kenaf, the interior of the plant stem is used for its fiber. Edible leaves. Lotus, used to produce lotus silk; Nettles used to make thread and twine, clothing made from it is both durable yet soft; Papyrus, a pith fiber, akin to a bast fiber; Ramie, a member of the nettle family. Spanish broom, a legume, its fiber has similar characteristics to ...
Fiber (also spelled fibre in British English; from Latin: fibra) [1] is a natural or artificial substance that is significantly longer than it is wide. [2] Fibers are often used in the manufacture of other materials. The strongest engineering materials often incorporate fibers, for example carbon fiber and ultra-high-molecular-weight polyethylene.
Plants that have been used for bast fibre include flax (from which linen is made), hemp, jute, kenaf, kudzu, linden, milkweed, nettle, okra, paper mulberry, ramie, and roselle hemp. [citation needed] Bast fiber from oak trees forms the oldest preserved woven fabrics in the world.
Manufactured cellulose fibers come from plants that are processed into a pulp and then extruded in the same ways that synthetic fibers like polyester or nylon are made. Rayon or viscose is one of the most common "manufactured" cellulose fibers, and it can be made from wood pulp.
Legumes, whole grains and nonstarchy vegetables are excellent sources of plant-based protein and fiber. According to the American Diabetes Association, foods high in fiber—like whole grains and ...
Flax is harvested for fiber production after about 100 days, or a month after the plants flower and two weeks after the seed capsules form. The bases of the plants begin to turn yellow. If the plants are still green, the seed will not be useful, and the fiber will be underdeveloped. The fiber degrades once the plants turn brown.