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The most prominent of the machines is the Taylor C602, which is used in approximately 13,000 of the 40,000 McDonald's restaurants (as of 2021) and is notorious for reliability issues. [ 2 ] [ 3 ] [ 4 ] In 2000, an internal McDonald's survey revealed that a quarter of restaurants were reporting that the machines were nonfunctional.
McDonald’s and Taylor didn’t immediately respond to CNN’s request for comment. Broken ice cream machines have been such a blemish on McDonald’s reputation that even competitors mock them ...
As of 2021, the Taylor C602 ice cream machine is found in more than 13,000 McDonald's locations in the United States and many more around the world. [5] These Taylor ice cream machines can make milkshakes, soft serve ice cream, sundaes, [8] and the McFlurry dessert; rather than use gravity, they actively pump the ice cream material through it, allowing far higher throughput and production than ...
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The Food and Drug Administration is investigating whether Taylor Farms, a supplier for McDonald’s, is the possible source of the E. coli outbreak linked to Quarter Pounder hamburgers, which has ...
In 2018, McDonald’s announced a $6 billion plan to modernize its U.S. restaurants (which today number nearly 14,000), with planned updates to furniture, décor, exteriors and kiosks. The menu ...
McDonald's line of larger chicken sandwiches (The Classic, Club, Ranch BLT, and Southwest), which are part of the McDonald's Premium line, were introduced in July 2005 as part of McDonald's menu revamp. The Classic includes lettuce, tomato, and mayo. The club also has lettuce, tomato and mayo but also comes with Swiss cheese and bacon.
The first step in making McDonald's new-and-improved Egg McMuffin, as Foust demonstrates, is to toast the English muffins and melt several sticks of butter in a microwave for 30 seconds.