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Paella is a Valencian word that means frying pan, [13] [14] [15] from which the dish gets its name. [14] [15] Valencian speakers use the word paella for all pans, including the traditional shallow pan used for cooking the homonym dish. [15] The pan is made of polished or coated steel with two side handles. [16]
Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
Paelya (Tagalog: [pɐˈʔɛːl.jɐ]) or paella is a Philippine rice dish adapted from the Valencian paella. However, it differs significantly in its use of native glutinous rice (malagkít), giving it a soft and sticky texture, unlike the al dente texture favoured in Spanish paella. It is also characteristically topped with sliced eggs.
In Playa del Carmen Mexico, chefs don their standard uniforms while crafting seafood paella. Kitchen assistants are of two types, kitchen-hands and stewards/kitchen porters. Kitchen-hands assist with basic food preparation tasks under the chef's direction. They carry out relatively unskilled tasks such as peeling potatoes and washing salad.
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.
It is also sold commercially by many chain stores in South Korea, and is a common takeout dish. [35] There are more than forty varieties of juk mentioned in old documents. [32] The most basic form of juk, made from plain rice, is called ssaljuk (쌀죽; 'rice porridge') or huinjuk (흰죽; 'white porridge').
Bigos (Polish pronunciation: [ˈbʲiɡɔs] ⓘ), [a] often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices.
Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).