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  2. Greek Baked Pasta Recipe - AOL

    homepage.aol.com/food/recipes/greek-baked-pasta

    2. Cook the pasta until barely al dente; drain and return to the pot. Meanwhile, in a blender, blend 2 cups of the ricotta with the yolks, nutmeg and 1/2 cup of the Parmigiano-Reggiano until smooth. Season with salt and pepper. Pulse in the remaining ricotta. 3. Add the lamb ragù to the pasta and toss. Transfer the pasta to a 9-by-13-inch ...

  3. Pastitsio - Wikipedia

    en.wikipedia.org/wiki/Pastitsio

    The dish is typically made with penne or macaroni pasta, a minced-meat sauce with tomato and onion, and a white sauce often enriched with Rumi cheese. Egg or cheese (cheddar and mozzarella) [dubious – discuss] may also be baked on top. The dish was introduced to Egypt by Greek and Italian immigrants in the 19th century. [13]

  4. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    The secret to a low-carb, meatless pasta sauce we’ve been making on repeat: Cooking zucchini low and slow for 4-5 hours turns it into a “mush” that’s surprisingly delicious, substantial ...

  5. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    This high-protein, creamy tomato pasta is an easy dinner recipe full of flavor from homemade marinara sauce and cottage cheese. Get the recipe: Feel Good Foodie's Cottage Cheese Pasta Recipe Up Next:

  6. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    It blends the flavors of the Greek spinach pie, spanakopita, into the hand-held comfort and convenience of a grilled cheese sandwich. Chopped roasted cauliflower brings a healthy, veggie-packed twist.

  7. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Moshari kokkinisto, [389] [390] stewed veal meat, onions, garlic, olive oil, tomato sauce, served accompanied by basmati rice, [391] [392] or pasta or potatoes or potato purée. [393] Kokkinisto is cooking meat or pasta, usually beef, pork, poultry, orzo, braised in tomato sauce.

  8. Gogges - Wikipedia

    en.wikipedia.org/wiki/Gogges

    Gogges (Greek: γκόγκες), also called goggizes (γκόγκιζες [ˈɡoɟizes]), goglies (γκόγκλιες), and stripta makaronia (στριπτά μακαρόνια, 'twisted macaroni') is a type of egg-free pasta made in the Peloponnese, especially the provinces of Argolis and Laconia.

  9. 24 Creamy Pasta Dinners Ready in 30 Minutes - AOL

    www.aol.com/24-creamy-pasta-dinners-ready...

    Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy it on its own as a vegetarian dinner or top with grilled chicken for some extra protein.