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Charger plate etiquette and use vary. Some professional catering companies remove the decorative charger plate as soon as the guests are seated. In other instances, when the design of charger plates complements the design of dining plates, charger plates are left on the table throughout the course of the meal.
A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
When the meal is served, in addition to the central plate (a service plate or dinner plate at supper; at luncheon, a service plate or luncheon plate) at each place there is a bread roll (generally on a bread plate, sometimes in the napkin), napkin, and flatware (knives and spoons to the right of the central plate, and forks to the left).
Plates include charger plates as well as specific dinner plates, lunch plates, dessert plates, salad plates or side plates. Bowls include those used for soup, cereal, pasta, fruit or dessert. A range of saucers accompany plates and bowls, those designed to go with teacups, coffee cups, demitasses and cream soup bowls. There are also individual ...
A brass escutcheon plate. The upper disc is hinged, allowing it to swivel over the open keyhole, or aside to allow the keyhole to be used. An escutcheon (/ ɪ ˈ s k ʌ tʃ ən / ih-SKUTCH-ən) is a general term for a decorative plate used to conceal a functioning, non-architectural item.
On the table, a centrepiece is a central object which serves a decorative purpose. [2] However, centrepieces are often not too large, to avoid difficulty with visibility around the table and to allow for the easier serving of dishes. Other centrepieces are often made from flowers, candles, fruit, or candy. [3]