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  2. Acceptable daily intake - Wikipedia

    en.wikipedia.org/wiki/Acceptable_Daily_Intake

    Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1]

  3. Insecticide Resistance Action Committee - Wikipedia

    en.wikipedia.org/wiki/Insecticide_Resistance...

    The Insecticide Resistance Action Committee (IRAC) was formed in 1984 and works as a specialist technical group of the industry association CropLife to be able to provide a coordinated industry response to prevent or delay the development of insecticide resistance in insect, mite and nematode pests. IRAC strives to facilitate communication and ...

  4. Pesticide resistance - Wikipedia

    en.wikipedia.org/wiki/Pesticide_resistance

    Pesticide resistance is increasing. Farmers in the US lost 7% of their crops to pests in the 1940s; over the 1980s and 1990s, the loss was 13%, even though more pesticides were being used. [1] Over 500 species of pests have evolved a resistance to a pesticide. [4] Other sources estimate the number to be around 1,000 species since 1945. [5]

  5. The Food Defect Action Levels - Wikipedia

    en.wikipedia.org/wiki/The_Food_Defect_Action_Levels

    The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...

  6. Maximum residue limit - Wikipedia

    en.wikipedia.org/wiki/Maximum_Residue_Limit

    For many pesticides this is set at the limit of determination (LOD) – since only major pesticides have been evaluated and understanding of acceptable daily intake (ADI) is incomplete (i.e. producers or public bodies have not submitted MRL data – often because these were not required in the past). LOD can be considered a measure of presence ...

  7. Pesticide residue - Wikipedia

    en.wikipedia.org/wiki/Pesticide_residue

    The definition of residue of pesticide according to the world health organisation (WHO) is:- Any specified substances in or on food, agricultural commodities or animal feed resulting from the use of a pesticide. The term includes any derivatives of a pesticide, such as conversion products, metabolites, reaction products and impurities ...

  8. Integrated pest management - Wikipedia

    en.wikipedia.org/wiki/Integrated_pest_management

    The UN's Food and Agriculture Organization defines IPM as "the careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize risks to ...

  9. Benzoylurea insecticide - Wikipedia

    en.wikipedia.org/wiki/Benzoylurea_insecticide

    The Insecticide Resistance Action Committee (IRAC) lists the following BPUs, which are classified in IRAC group 15: [7] bistrifluron, chlorfluazuron, diflubenzuron, flucycloxuron, flufenoxuron, hexaflumuron, lufenuron, novaluron, noviflumuron, teflubenzuron, and triflumuron. Many older BPUs are no longer in use.