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  2. Dermatitis - Wikipedia

    en.wikipedia.org/wiki/Dermatitis

    Dermatitis herpetiformis (Duhring's disease) causes an intensely itchy and typically symmetrical rash on arms, thighs, knees, and back. It is directly related to celiac disease, can often be put into remission with an appropriate diet, and tends to get worse at night. (ICD-10 L13.0)

  3. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    The results of a 2017 study suggest that non-celiac gluten sensitivity may be a chronic disorder, as is the case with celiac disease. [ 42 ] For people with wheat allergy , the individual average is six years of gluten-free diet, excepting persons with anaphylaxis, for whom the diet is to be wheat-free for life.

  4. Dermatitis herpetiformis - Wikipedia

    en.wikipedia.org/wiki/Dermatitis_herpetiformis

    Additionally, the concomitant diagnosis of Celiac disease can be made without the need for a small-intenstinal biopsy if an individual has biopsy-confirmed dermatitis herpetiformis as well as supporting serologic studies (elevated levels of IgA tissue transglutaminase antibodies, IgA epidermal transglutaminase antibodies, or IgA endomysial ...

  5. These Pictures Will Help You Identify the Most Common Skin Rashes

    www.aol.com/pictures-help-identify-most-common...

    What it looks like: Fifth Disease is caused by Parvovirus B19 and presents with a red rash on the cheeks, arms, and legs that can last for several weeks. This condition occurs most often in children.

  6. How to Get Rid of Heat Rash Quickly, According to Doctors - AOL

    www.aol.com/rid-heat-rash-quickly-according...

    Experts shared heat rash treatment, including how to get rid of a rash overnight (seriously). Related: The One Thing a Skincare Expert Is Begging People Over 50 to Start Doing ASAP. What Is Heat Rash?

  7. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    A careful interpretation of the symptomatic response is needed, as a lack of response in a person with coeliac disease may be due to continued ingestion of small amounts of gluten, either voluntary or inadvertent, [11] or be due to other commonly associated conditions such as small intestinal bacterial overgrowth (SIBO), lactose intolerance ...