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Agriculture in Thailand is highly competitive, diversified and specialized and its exports are very successful internationally. Rice is the country's most important crop, with some 60 percent of Thailand's 13 million farmers growing it [1] on almost half of Thailand's cultivated land. [2] Thailand is a major exporter in the world rice market.
Thailand has plans to further increase the land available for rice production, with a goal of adding 500,000 hectares (1,200,000 acres) to its already 9.2 million hectares (23 million acres) of rice-growing areas. [6] [7] Fully half of Thailand's cultivated land is devoted to rice. [8]
Leeks and other alliaceous vegetables Indonesia France Turkey: Lettuce and chicory China United States India: Mushrooms and truffles China Japan India: Okra India Nigeria Mali: Onions and shallots, dry India China Egypt: Onions and shallots, green China Mali Angola: Other beans, green China Indonesia India: Other vegetables, fresh n.e.c.
Mostly as a kind of vegetable in any soups and curries include tom yam, kaeng pa, kaeng liang, and in several stir fried dishes include phat phak ruam. Het hom เห็ดหอม (means 'odoriferous mushroom') Shiitake, Lentinula edodes: Agricultural fungus (widely) Mostly as a kind of vegetable in any clear soups or any stir-fried dishes.
Cassava is grown in 48 of Thailand's 76 provinces. [3] The total area of cassava plantations in Thailand during crop year 2015-2016 was about 8.8 million rai (1.41 million ha; 3.5 million acres), allowing the production of about 33 million tons of fresh roots. [4] Fifty percent of cassava plantations in Thailand are in the northeast region. [5]
Riceberry (Thai: ข้าวไรซ์เบอร์รี่) is a rice variety from Thailand, a cross-breed of jao hom nin (JHN, a local non-glutinous purple rice) and khao dawk mali 105 (hom mali rice). [citation needed] The variety was created in 2002 by the Rice Science Center, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom ...
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Coconut plantation, Thailand. Coconut production contributes to the national economy of Thailand.According to figures published in December 2009 by the Food and Agriculture Organization (FAO) of the United Nations, it is the world's sixth largest producer of coconuts, producing 1,721,640 tonnes in 2009. [1]