Ad
related to: marinated grilled eggplant recipe
Search results
Results From The WOW.Com Content Network
1 large eggplant (1 1/2 pounds), peeled and sliced crosswise 1/4 inch thick; 4 large plum tomatoes, sliced crosswise 1/4 inch thick; extra-virgin olive oil, for brushing; salt; 1 / 3 cup chopped ...
It stacks grilled eggplant with marinara sauce, sliced tomato, and provolone cheese onto crusty hero rolls. You can also add sliced olives or pickled peppers if you prefer. Get Ree's Grilled ...
This summery twist on a classic eggplant parmesan swaps the fried eggplant for grilled eggplant instead! Then, the sandwiches are layered with the veggies, marinara sauce, sliced tomatoes, and ...
Want to make Grilled Asian Eggplant with Ginger Sauce? Learn the ingredients and steps to follow to properly make the the best Grilled Asian Eggplant with Ginger Sauce? recipe for your family and friends.
Preheat the oven to 450° and heat a grill pan. Brush the eggplant and tomato slices with olive oil and season lightly with salt. Grill the eggplant in batches over moderately high heat, turning once, until softened and lightly charred, about 4 minutes. Grill the tomatoes, turning once, until lightly charred but still intact, about 2 minutes.
Follow Stilo's foolproof recipe for a beautifully sautéed eggplant: Cut the eggplant into 1/2-inch cubes. In a medium-sized skillet, heat enough olive oil to cover the bottom of the pan.
Spray a baking sheet with cooking spray. Arrange the eggplant in a single layer. Bake for 20 minutes or until tender, turning halfway through baking. Spray 3-quart shallow baking dish with cooking spray. Stir the soup, milk and cheese in a small bowl. Layer half the eggplant, tomatoes, onion, basil and soup mixture in the prepared dish.
For the sandwiches: Preheat a grill or broiler. Soak eight 12-inch wooden skewers in water for at least 30 minutes. In a mixing bowl, combine the olive oil, salt, cayenne, and black pepper and mix ...